FAQ

The Cans

What's in the cans?

Two things we're very proud of: our Black Cold Brew and our Vanilla Oat Milk Latte. 12 fl oz each, sold in packs of 4, 6 or 12. Or grab the Mixed 12-Pack and stop pretending you can choose.

What are the ingredients?

Black Cold Brew: Water, coffee. That's it.
Vanilla Oat Milk Latte: Cold brewed black coffee (coffee, water), oat milk creamer (oat base [water, gluten-free oat powder], sunflower oil, dipotassium phosphate, sunflower lecithin, gellan gum), sugar. Plus vanilla.
The latte is dairy-free and vegan, made with a gluten-free oat base. Full nutrition facts are on every can.

How long do they last?

They're shelf stable for 12 months. Realistically, they'll last about 12 minutes once they're in your fridge.

Do I need to refrigerate them?

Nope. They're shelf stable until you crack one open. But they taste best cold, so give them some fridge time first.

Ordering & Shipping

Where do you ship?

Anywhere in the US. Sorry, no international shipping (yet).

How fast will it get to me?

Orders ship within 3–5 business days. Most East Coast deliveries arrive 2–3 days after that.

How much is shipping?

It's calculated at checkout by weight. Coffee orders over $75 ship free. Two 12-packs gets you there.

Can I pick up my order instead?

Yes. Choose local pickup at checkout and swing by 7 S Main Street. Orders will be ready within 1-4 days after being placed. You will get an email when your order is ready for pickup. 

My cans arrived damaged. Now what?

Ugh, sorry. Email courtney@vaultbrewing.com with a photo of the damage and your order number, and we'll refund or replace it.

The Shop

Can I use a gift card online?

Not right now. Our gift cards are only for use in the shop at 7 S Main Street.

Do you still have donuts?

Not anymore. We hung up the donut apron in 2022. The Bird is a very worthy distraction.

Can I sell Pretty Bird in my café or shop?

We’d love that. Email PBwholesale@vaultbrewing.com

Why “Pretty Bird”?

It’s a movie reference. Ask us about it next time you’re in.